Title: Pretzels (Homemade)
Categories: Bread
Yield: 6 Servings

2		Eggs, separated
1/4	c	Butter, softened
2	c	Flour

salt and pepper milk coarse salt

Beat egg whites until stiff, but not dry. Beat egg yolks until lemony. Wor, with hands or spoon, the butter and egg yolks into the flour. Fold in beaten egg whites. Season with salt and pper. Roll out. Slice and shape as desired. brush pretzels with milk and sprinkle with coarse salt. Bake on cookie sheets in preheated 350 F oven for about 10 minutes, turning once.

Origin: Women's Circle, For Cooks on the Go. Shared by: Sharon Stevens.

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